Description

VITAL BOOST-P

A natural Immunomodulator &growth promoter for Poultry.

COMPOSITION: Each 100 ml contains-

INDICATION:

Vital Boost-P is a natural non-antibiotic growth promoter for environmentally friendly and lead to sustainable poultry farming.

A unique micro-emulsified formulation of Phyto active ingredients such as Thymus vulgaris, Eucalyptus, Syzygium, Ginseng and Citronella. Vital Boost-P improves gut immune barrier to resist colonization by pathological microflora.

Thymol, eugenol, and essential oils inhibit enteropathogen like Salmonella and E. coli in the digestive tract. Phytoconstituents of antibacterial nature target gut pathogens including important zoonotic bacteria. The improved gastrointestinal microclimate favors digestibility and uptake of nutrients. Phyto molecules with immunomodulatory effects stimulate growth of immune organs such as spleen, thymus and bursa, improving the number and function of lymphocytes, macrophages and natural killer cells. Positive effect on hemopoietic system, improves efficient muscle oxygenation and feed conversion by promoting the activity of digestive enzymes.

It is important to note that poultry bacteria include a wide variety of human pathogens, such as Escherichia, Salmonella, and many other notable pathogenic genera. This zoonotic organism can be a public health hazard if consumed through contaminated meat. Vital Boost-Preduces harmful intestinal load and ultimately prevents the meat contamination.

Limited studies in animals have been performed, but there is anecdotal evidence that ginseng works to improve general physical performance, immune function, cognitive function, blood sugar and cholesterol levels, liver function, boost energy levels, reduce stress, promote relaxation, manage sexual dysfunction.

The microbial communities will not only protect the GIT but also enhance productivity in the host. The use of probiotics and prebiotics are two approaches that have been examined and can potentially reduce enteric diseases in poultry and also enhance their productivity.The mode of action of probiotics in poultry includes: maintaining normal intestinal microflora by competitive exclusion and antagonism.  Altering metabolism by increasing digestive enzyme activity and decreasing bacterial enzyme activity and ammonia production.

Benefits

• Antimicrobial activity
• Stimulation of the immune system
• Antioxidant and anti-inflammatory activity
• Stimulation of feed intake and digestive secretions
• Improves blood and serum parameters such as hepatic and digestive enzymes
• A tool for antibiotic free chicken program
• Improve general physical performance
• Improve immune function, cognitive function, blood sugar and cholesterol levels.
• Improve liver function, boost energy levels.
• Reduce stress, promote relaxation
• Manage sexual dysfunction.

Economic features

• Higher weight gain.
• Improves nutrient utilization.
• Improves carcass traits.

DOSAGE AND ADMINISTRATION:

For Broiler, Cock & Sonali: Usage recommendation is 250 – 500 ml per 1000 liter of drinking water in the growing and finishing phase.

For Layer & Breeder: Usage recommendation is 500-750 ml per 1000 liter of drinking water after finishing the laying phase (To Weight gain Before Sell).

PRECAUTION: Do not use with Antibiotics.

HOW TO SUPPLY: 100 ml, 500 ml, 1000 ml and 2000 ml.